Wendy’s Chili Save
If you’re a fan of Wendy’s famous chili, you’ll love this copycat recipe that you can easily make at home! Wendy’s Chili is known for its hearty, rich flavor with a perfect blend of beef, beans, and spices. Now, you can recreate this beloved dish in your own kitchen with this straightforward recipe.
Ingredients:
- 2 lbs ground beef (85/15)
- 29 oz canned tomato sauce
- 29 oz canned kidney beans (undrained)
- 29 oz canned pinto beans (undrained)
- 28 oz canned chopped tomatoes (undrained)
- 1 diced yellow onion
- 1 diced jalapeño (seeds and veins removed)
- 2 stalks chopped celery
- 1 green bell pepper, chopped
- 1 tbsp cumin powder
- 1/4 cup chili powder
- 1 tsp black pepper
- 2 tsp salt
- 1 cup water
- 1 tbsp butter
Instructions:
- In a heavy-bottomed stockpot, brown the ground beef. Drain the fat once it’s cooked.
- Add all the remaining ingredients (except butter), and bring the mixture to a boil.
- Lower the heat to a simmer, leaving it uncovered, and cook for about 2 hours, stirring occasionally.
- Stir in the butter until fully melted and incorporated for added richness.
- Serve hot and enjoy the comforting warmth of Wendy’s-style chili!
This recipe yields about 12 servings and is perfect for a cozy family dinner. You can store leftovers in the fridge for up to 4-5 days or freeze it for future use
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For those interested in making it a bit more personalized, some variations include substituting ground beef with plant-based proteins like mushrooms or textured vegetable protein (TVP)
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This chili is not only delicious but also easy to make, making it a great option for a weeknight meal.
